Recipes
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5 great meatless recipes to work into your rotation
No one is disputing the health benefits of working meatless meals into the weekly rotation.
A diet full of fruits, vegetables, whole grains, beans, lentils and nuts is rich in fiber, vitamins and a host of other nutrients. But what can get lost amid all the nutritional chatter is that it’s also a delicious way of eating.
Recipes and tips ...Read more
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4 easy soup recipes for delicious winter warmth
MINNEAPOLIS -- Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and knowing it can all come together quickly and easily, with ingredients you’re likely to have on hand, makes it even more satisfying.
If you live in the North Country, soup can take on an even bigger role ...Read more
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Taking their beloved recipes to the grave
MINNEAPOLIS -- Isabella Carlson’s potato rolls are the stuff of legend.
Each holiday season, her four children and 12 grandchildren savor the fluffy rolls, which bake together in a pan and come out the size of baseballs. Hot from the oven. Slathered in butter. Tasting them now, “it’s like you’re coming home,” said Kim Hedlund, of ...Read more
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The 50 best wines under $50 from our critic, who tasted 4,223
I know. There’s a lot out there to make price-sensitive wine lovers shiver, not least of all inflation and the Trump administration’s looming threat of tariffs.
Yet, when I thumbed through my tasting books for 2024, I was once again surprised by how many wines are still relative bargains: succulent, savory reds; crisp, elegant whites; juicy...Read more
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3 recipes to help you through the busy holiday season
The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to cook.
But there is! Here are three quick and easy recipes you can hustle to the table in 30 minutes or less. Relax, take a deep breath and know that dinner is served.
Crispy–Garlicky Sheet Pan Grilled Cheese
Serves 4...Read more
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Don't shun pinot grigio! The good versions of wines you think are bad
Eavesdrop in trendy wine bars, as I frequently do, and you hear drinkers dissing ever-popular pinot grigio as so bland and boring, lowbrow and déclassé that only those who don’t know any better would order a glass.
Or consider the image baggage of California zinfandel. One of my European friends repeats the trope that this all-American red ...Read more
4 ways to enjoy apple cider <strong>--</strong> without drinking it
Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple farmer or has been fermented into the hard stuff.
It's also wonderful when heated up on the stove and mulled with warm spices such as cinnamon, cloves and allspice and a hint of citrus. (A splash of rum or bourbon is ...Read more